Anyone Like Chinese Food?

Today I am continuing to provide you with some of our favorite Vegan recipes which are super easy and don’t require any exotic ingredients.  This recipe for Lo Mein Noodles is one of my favorites.  It’s become one of our “trusted and true standby” recipes because everyone loves it and it can be whipped up in no time at all.  Enjoy!  Also, remember today is the last day to register to win a free copy of Nancy Twigg’s book, From Clutter to Clarity: Simplifying Life from the Inside Out. The drawing will be tomorrow.  To enter, just send your name and mailing address to:  seewhykinsman@yahoo.com.

Lo Mein Noodles

2 Tbs soy sauce

½ lb linguine

2 Tbs oil (I like peanut oil)

1 large onion, minced

1 ½ lbs broccoli

1 red pepper, cut in thin strips

1 Tbs minced garlic

2 tsp minced ginger

1 c vegetable broth

2 Tbs hoisin sauce

2 tsp cornstarch & 2 tsp water

½ c chopped peanuts

Cook noodles, toss with 1 Tbs oil, set aside. Heat 1 Tbs oil in pan, cook onion, broccoli and pepper. Add garlic and ginger. Add soy sauce, hoisin and broth. Thicken with water/cornstarch mixture, cook about 3 minutes. Add noodles and toss well. Sprinkle with nuts.  Yum, yum, yum!

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