Who Could Forget Chocolate?

I realized that when I posted a bunch of recipes last week, I completely omitted anything chocolate.  How could I possibly do that?!  So, here’s one more recipe . . . for brownies!

Vegan Brownies

Boil 1 cup water.  When it’s boiling, take it off the burner and add 1/2 cup flour a little at a time, stirring constantly, until it’s thick and smooth.  Cool well.
In a separate bowl, mix:
1 cup sugar
1 cup brown sugar
1 tsp. salt
1 tsp. vanilla
3/4 cup cocoa 
1 tsp. chocolate extract
1/2 cup vegetable oil (canola, etc.)
1/2 tsp. baking powder
1/2 cup nuts, chopped — walnuts or peacans
1 cup chocolate chips (vegan, non-dairy)
Add water/flour mixture to above ingredients and beat well. 
Then stir in 1 1/2 cups more flour and beat until smooth. 
Put in 9×13 greased and floured pan and bake 25 minutes at 350 degrees/until a toothpick comes out clean from the center of the brownies.


1 Comment »

  1. This is going to be the next dessert I try. I’ll let you know how it goes. It sounds great. Thank you!

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